آلة مخروط الآيس كريم نصف الأوتوماتيكية | ماكينة صنع مخروط السكر المقرمش

The semi-automatic crisp ice cream cone machine is designed for producing crispy ice cream cones, sugar cones, waffle cones, egg rolls, and other cone-shaped snacks. It combines batter mixing, batter depositing, baking, and cone forming into an efficient production process.

This machine is suitable for small and medium-sized food processing plants, ice cream cone manufacturers, restaurants, and startup businesses. With different molds, users can produce various cone sizes and shapes according to market demand.

The production capacity ranges from 300 to 1200 pieces per hour, making it an ideal choice for businesses seeking stable output and flexible production.

What Can the Semi-automatic Ice Cream Cone Machine Do?

The semi-automatic ice cream cone making machine has a wide range of uses and is more practical. The machine can produce:

• Crisp ice cream cones
• مخاريط السكر
• مخاريط الوافل
• Lace cones
• Sunflower cones
• Egg rolls
• Bowl-shaped ice cream cones

Different molds can be customized to meet specific product requirements. It’s worth noting that this machine can only produce crispy ice cream cones; it cannot produce wafer cones. If you need to produce wafer ice cream cones, we offer a wafer cone making machine.

Main Components of the Crisp Ice Cream Cone Machine

A complete semi-automatic crisp cone production system mainly consists of four parts:

Batter Mixer

The batter mixer is used to prepare the cone batter by thoroughly mixing ingredients such as:

• Wheat flour
• سكر
• Eggs
• Milk powder
• Butter
• Flavoring ingredients

Uniform mixing helps ensure consistent cone thickness and baking quality.

Batter Depositing System

The depositing system accurately dispenses batter onto the baking plates.

Benefits include:

• Consistent cone weight
• Reduced material waste
• Improved product uniformity

Baking Machine

The baking machine is the core part of the production line.

Features:

• Multiple baking plates available
• Adjustable temperature control
• Uniform heating performance
• Stable baking quality

The baking plates are made of high-quality aluminum alloy for efficient heat transfer and long service life.

Cone Forming Machine

After baking, the cone sheets are transferred to the ice cream cone forming machine.

The forming machine quickly rolls the hot sheets into finished cones with uniform shape and appearance.

Different cone molds can be customized for various market requirements.

Optional Heating Method for Crisp Ice Cream Cone Maker

باعتبارنا مصنعًا محترفًا لآلات مخروط الآيس كريم، فإن آلات صنع مخروط الآيس كريم شبه الأوتوماتيكية في مصنعنا Taizy مصممة بشكل عام بطريقتين للتسخين، وهما تسخين الغاز والتسخين الكهربائي. السبب وراء استخدام طريقتي التسخين هاتين هو تلبية احتياجات المزيد من العملاء.

1. Electric Heating Type Crisp Waffle Cone Machine

تستخدم آلة مخروط الآيس كريم التي يتم تسخينها كهربائيًا الكهرباء كمصدر للحرارة بحيث يمكن تسخين كل صينية خبز بالتساوي. ووفقًا لسمك وحجم لفائف البيض والأقماع المراد صنعها، يمكن تعديل درجة حرارة الخبز.

المقياس التقني:

2. Gas Heating Type Crisp Sugar Cone Machine

تلبي آلة مخروط الوافل المقرمشة التي يتم تسخينها بالغاز إلى حد كبير احتياجات العملاء في المناطق التي تعاني من نقص إمدادات الكهرباء والكهرباء الأكثر تكلفة. وعندما يكون الإنتاج كبيرًا، فإن آلة صنع مخروط الآيس كريم بالتسخين بالغاز تكون أكثر فعالية من حيث التكلفة. ينقسم تسخين الغاز إلى طريقتين: تسخين الغاز الطبيعي وتسخين الغاز المسال.

المقياس التقني:

How Does the Semi-Automatic Ice Cream Cone Machine Work?

The working process is simple and efficient:

Step 1: Batter Preparation

Mix all raw materials evenly using the batter mixer.

Step 2: Batter Depositing

The prepared batter is deposited onto the preheated baking plates.

Step 3: Baking

The batter is baked at approximately 140℃–200℃.

The baking time is generally around 1 minute, depending on cone thickness and recipe.

Step 4: Cone Sheet Removal

After baking, operators remove the baked cone sheets from the baking plates.

Step 5: Cone Forming

The hot cone sheets are rolled into the desired cone shape using the forming machine.

Step 6: Cooling and Packaging

The finished cones are cooled naturally before packaging and storage.

Advantages of Semi-automatic Crisp Ice Cream Maker Machine

High Production Efficiency

The machine can continuously produce large quantities of cones while maintaining stable quality.

Easy Operation

The semi-automatic design allows operators to quickly learn the production process.

Labor Saving

Only 1–2 workers are generally required for operation, reducing labor costs.

Customizable Molds

Different molds can be customized to produce:

• مخاريط السكر
• مخاريط الوافل
• Egg rolls
• Bowl cones
• Special-shaped cones

Durable Baking Plates

The thickened aluminum alloy baking plates provide:

• Fast heat conduction
• Uniform baking
• Long service life

Accurate Product Counting

The PLC control system supports automatic counting, helping users monitor production output more efficiently.

Flexible Configuration

Customers can customize:

• Number of baking plates
• Heating method
• حجم المخروط
• الجهد االكهربى
• Machine color and branding requirements

Crisp Sugar Cone Maker Machine’s Working Video

Applications of the Crisp Ice Cream Cone Making Machine

This machine is widely used in:

• Ice cream cone manufacturing plants
• Snack food processing factories
• Restaurants and bakeries
• Dessert shops
• Food startup businesses

The produced cones can be used for:

• Ice cream products
• Frozen yogurt
• Dessert cones
• Snack cones

Contact Us for a Customized Ice Cream Cone Solution

Whether you are starting a new ice cream cone business or expanding an existing production line, we can provide suitable equipment configurations based on your requirements.

Please send us the following information:

• Cone type and shape
• Required production capacity
• Heating method preference
• Local voltage
• Available factory space

Our technical team will recommend the most suitable semi-automatic crisp ice cream cone machine solution for your project.