{"id":10595,"date":"2020-09-10T09:37:11","date_gmt":"2020-09-10T09:37:11","guid":{"rendered":"https:\/\/icecream-cones.com\/?p=10595"},"modified":"2020-09-10T09:43:44","modified_gmt":"2020-09-10T09:43:44","slug":"how-to-make-the-batter-used-to-process-ice-cream-cones","status":"publish","type":"post","link":"https:\/\/icecream-cones.com\/ar\/how-to-make-the-batter-used-to-process-ice-cream-cones\/","title":{"rendered":"\u0643\u064a\u0641\u064a\u0629 \u062c\u0639\u0644 \u0627\u0644\u062e\u0644\u064a\u0637 \u064a\u0633\u062a\u062e\u062f\u0645 \u0644\u0645\u0639\u0627\u0644\u062c\u0629 \u0645\u062e\u0627\u0631\u064a\u0637 \u0627\u0644\u0622\u064a\u0633 \u0643\u0631\u064a\u0645\u061f"},"content":{"rendered":"

Whether we make ice cream cones at home or mass-produce ice cream cones in a factory using an ice cream cone machine<\/a><\/strong>, the first thing we need to do is to prepare the batter for baking ice cream cones. So, how to make a suitable batter to make a crispy ice cream cone?<\/p>

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1.Flour<\/strong>: It is the main component of the flour paste, and its quality is directly related to the quality of the ice cream cone. High-quality refined flour should be used as the raw material.<\/p>

2. Starch<\/strong>: used to improve the quality of flour paste.<\/p>

3. Vegetable oil<\/strong>: make the finished ice cream cone taste crispy and easy to demould.<\/p>

4. Fermented powder<\/strong>: to promote the fermentation of flour paste and produce micropores. The ice cream cone made is more crunchy and delicious when eaten.<\/p>

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\u0645\u0644\u0627\u062d\u0638\u0629: \u0627\u0644\u0648\u062d\u062f\u0629: \u0632<\/p>","protected":false},"excerpt":{"rendered":"

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