The automatic waffle cone making machine is more efficient for making ice cream cones and waffle cones on a large scale. This waffle cone machine is also called the rotary ice cream cone baker machine. This automatic ice cream cones baking machine has a high degree of automation, which can replace a lot of labor and save production costs. Therefore, it is a good choice for the small and medium ice cream processing plants with a lower investing budget but higher production requirements.
What types of cones can the automatic waffle cone making machine make?
In order to ensure the production of large-volume ice cream cones and ensure the quality of ice cream cones, this automatic waffle cone maker can produce relatively few types of cones (compared to semi-automatic ice cream cone machines), mainly for making flat-sided ice cream cones, namely the ice cream sugar cones.
Moreover, this machine can make ice cream cones of different flavors and colors according to different ingredients and recipes, such as chocolate-flavored cones, and original crispy waffle cones.
Sugar cone machine working video
Working principle of the rotary ice cream cone baker machine
The working method of the rotary ice cream cone baking machine is very different from that of the small ice cream cone machine. The production process is very intelligent and does not require human involvement at all, which can ensure the health and hygiene of the waffle cones produced.
First of all, we must prepare the ingredients for making ice cream cones according to a certain proportion and formula, and then add these ingredients and a certain proportion of water into the batter mixer and mix them evenly.
Secondly, we will add the stirred batter to the pneumatic grouting device of the ice cream cone machine. The grouting device will sequentially inject a certain amount of batter into each baking box on the rotating baking pan.
Each baking box of this automatic waffle cone making machine is composed of two upper and lower baking lids. After grouting, the upper cover of the baking box will be automatically covered for baking. After about three-quarters of the circle is rotated, the baking is complete.
After the cone is baked, the upper cover of the baking box will automatically open along the guide rail, and the baked dough will be automatically rolled out by the reel to the ice cream cone forming system.
The pneumatic device of the forming system will automatically send each piece of baked dough to the conical high-speed drum for forming. The formed ice cream cone will automatically fall off the discharge port and fall on the conveyor for collecting.
Supporting equipment for automatic ice cream cone machine
No matter what type of ice cream cone processing machine, it needs a batter mixer. There are also many types of batter mixers in our factory. Customers can choose according to their own production needs. Of course, we can also recommend the most suitable batter mixer model for customers according to their production requirements.
Applications of the waffle cones
Usually, ice cream cones are mass-produced in factories. These cones will then be sold to various fast-food restaurants, bakeries, ice cream processing plants, and food retail stores. In addition, ice cream cones can also be further packaged and processed.