When selecting the right ice cone making machine for a startup or small-scale production, matching capacity, product size, and local electrical standards is essential. Recently, we successfully supplied a compact solution to a customer from the UK, tailored precisely to their needs.
Customer Requirements
The UK customer had clear and practical requirements for their project:
- Voltage requirement: 220V single-phase or 400V three-phase
- Cone size: Length: 14 cm; Width: 5 cm
- Production scale: Small capacity, suitable for initial business operation
Based on these specifications, the customer was looking for a reliable, easy-to-operate, and compact ice cone making machine setup.
Customized Solution by Mandy
After understanding the customer’s needs, our sales representative Mandy recommended our smallest model (SL-6), which is ideal for small businesses or new entrants to the ice cream cone market.
Ice Cone Making Machine Configuration
The proposed solution includes:
SL-6 Ice Cream Cone Baking Machine
- 6 heating plates
- Capacity: approx. 300 pcs/hour
- Suitable for cone sizes within 7–20 cm
- Electric heating power: 10 kW
Supporting Equipment
- Batter Depositor (Used to accurately and evenly inject the prepared batter into the baking molds, ensuring each wafer sheet has consistent thickness and stable shaping. It is a key piece of equipment for maintaining product quality and uniform appearance.)
- Ice cream cone forming machine (for shaping cones like 14 cm length)
This combination forms a complete small-scale ice cone production line, ensuring smooth workflow from batter mixing to final cone shaping.
Why This Solution Fits
This configuration was chosen for several practical reasons:
- Meets UK voltage standards (220V / 400V adaptable)
- Suitable for the specified cone size (14 cm × 5 cm)
- Compact footprint, ideal for limited workspace
- Stable output for small-scale commercial use
- Easy operation and maintenance
For customers starting in the dessert or ice cream business, this type of ice cone making machine setup provides a cost-effective and scalable entry point.
Customer Feedback & Next Steps
The UK customer was satisfied with the recommendation, especially the balance between capacity, cost, and flexibility. With this setup, they can begin production efficiently and expand in the future if needed.
Looking for a Similar Solution?
If you are planning to start or upgrade your ice cream cone business, we can help you choose the right ice cone making machine based on your:
- Production capacity
- Cone size
- Power supply
- Budget
Feel free to contact us for a tailored solution.