A hard ice cream machine is a commercial batch freezer designed to produce dense, premium-quality hard ice cream. Unlike soft ice cream machines, this equipment freezes and agitates ice cream mix to create a firm texture that requires further hardening in a freezer before serving.
Hard ice cream machines are widely used in:
- Ice cream shops
- Dessert stores
- Cafés and bakeries
- Central kitchens
- Food processing plants
Our commercial hard ice cream maker series covers small commercial models to high-capacity industrial models, meeting different production requirements.
Key Features of Our Hard Ice Cream Machines
- Batch production design for consistent quality
- Wide capacity range: 16–90 L/H available
- Stable refrigeration system for continuous operation
- Compact structure suitable for shops and factories
- Multiple refrigerant options for different markets
- Easy operation and maintenance, ideal for commercial use
Suitable Raw Materials
- Ice cream mix
- Milk-based and cream-based formulas
- Flavored ice cream slurry
Final Ice Cream Products
- Hard ice cream balls
- Cup ice cream
- Box-packed ice cream for storage
- Ice cream for scoop display freezers