The fully automatic sugar cone production line, also called waffle ice cream cone production line, is the large waffle cones processing equipment that can make large-volume crisp ice cream cones. The output of this continuous sugar cone making machine is between 2500-7500 per hour.
Technical data of the sugar cone production line (gas-heating)
| Model | TZ-37 | TZ-45 | TZ-55 | TZ-65 | TZ-75 |
| Capacity | 3000-3500pcs/h | 3500-4000pcs/h | 4500-5000pcs/h | 5500-6250pcs/h | 7000-7500pcs/h |
| Power | 2.2KW | 2.2KW | 3KW | 3KW | 3KW |
| Voltage | 380V 50Hz 3phase | 380V 50Hz 3phase | 380V 50Hz 3phase | 380V 50Hz 3phase | 380V 50Hz 3phase |
| Gas consumption | 140cube/24hours | 160cube/24hours | 200cube/24hours | 240cube/24hours | 280cube/24hours |
| Dimension | 6.5*1.8*1.75m | 8*1.85*1.8m | 9*1.9*1.85m | 10*1.9*1.85 | 11*1.9*1.85m |
| Total weight | 4200kg | 4700kg | 5100kg | 6000kg | 7100kg |
Note: In order to save production costs, the fully automatic sugar cone processing line uses gas heating to bake the cones. Gas heating can use natural gas heating and liquefied gas heating.
How does the large waffle cone making machine work?
1. Paste battering and mixing. The batter mixer barrel will quickly mix the raw materials, such as low-gluten flour, butter, milk, eggs, sugar, etc., to form a dough with a uniform concentration.
2. After the batter is made, the grouting device of the automatic waffle cone machine will extract a certain amount of batter, and inject the batter into each baking tray in the machine in turn through the grouting pipe and grouting nozzle.
3. The sugar cone production line has multiple baking trays inside, which move circularly inside the machine during baking. The baking temperature of sugar cones is between 130°C and 160°C, and the baking temperature can be adjusted as needed.
4. The baked dough will be quickly transported to the automatic forming system of the waffle cone machine for further processing. The molding system is mainly composed of multi-component molds, which can quickly make the baked dough rolls into a certain shape. Common shapes are sugar cones with flat edges and crisp cones with lace edges.
5. After the ice cream cone is processed, it will automatically fall on the conveyor belt at the bottom of the machine, and then be automatically sorted into rows by the V-shaped sorting table, and finally manually collected for packaging.
Supporting device for large waffle cone production line
1.Cooling conveyor
The cooling conveyor is mainly used to neatly arrange and transport the produced products to the assembly workshop.
Specification: 5mx0.65mx0.7m
Voltage (Voltage): 220V
Power (Power): 0.75kw
2. Sorting table
This device is mainly used to superimpose sugar cones into strings, which is convenient for counting and packing into boxes.
Specification: 1.5mx0.45mx0.7m
Machine material: 304 stainless steel
3. Paste mixer
The batter mixing barrel is mainly used to break up the raw materials, stir and fully mix. There is a motor on the top of the mixing barrel, which can drive the mixing shaft in the barrel to run at high speed.
Applications of the full-automatic sugar cone production line
The commercial sugar cone making machine has a large output, so it is very suitable for large and medium-sized food processing plants, ice cream factories, individual enterprises, restaurants and large chain stores. The ice cream cones that can be processed by the waffle cone machine are flat-sided cones and lace-sided cones that are common in the market.
