Semi-automatic wafer cone machine, namely the small cake cone machine, is a kind of ice cream cone making machine specialized in making wafer cones. This wafer ice cream cone processing equipment can make dozens of shapes of cones, and its operation method is very simple, the price is also very favorable so that it is very suitable for small and medium-sized ice cream factories to invest.
Wafer ice cream cone VS Crisp ice cream cone
Ice cream cones are just a general term. In fact, there are many types of ice cream cones on the market, but they are mainly divided into two categories, namely wafer cones and crispy cones. What is the difference between a wafer ice cream cone and a crisp ice cream cone?
1. The formula is different. The recipes and ingredients for processing these two ice cream cones are different. Usually, the sugar content in the raw materials for making crispy cones is higher than the sugar content in the raw materials of the wafer cones.
2. The baking temperature is different. Different ice cream cone machines are usually used to make wafer cones and crispy cones, and the baking temperature of the cones during processing is also different.
3. The taste is different. Wafer cones are usually soft in texture, not easy to break and taste sweet and soft. Crispy cones are usually crisp and hard in texture, crispy in the mouth, and can be made into various flavors.
Semi-automatic wafer cone machine description
This kind of semi-automatic ice cream cone making machine is called semi-automatic because it requires manual participation in the operation process, but the operation method is very simple.
Our factory has developed a series of semi-automatic wafer cone machines according to the different needs of customers for egg cone production. And customers can choose the diameter of the cone they need, we can also customize the cone size according to the customer requirements.
Classifications of Taizy ice cream cake cone machine
This cake cone machine is designed with different numbers of baking molds, mainly 2 molds, 4 molds, 10 molds, 12 molds, 24 molds, 32 molds, 40 molds, and 60 molds.
Technical parameter of all semi-automatic wafer cone machines
|Number of molds||2||4||10||12||24||24||32||32||40||60|
Picture display of wafer cone makers
How does the wafer ice cream cone making machine work?
Before using this ice cream cone making machine, we need to turn on the power of the machine and preheat the molding system of the machine to about 150°C. Of course, we also need to use a batter beater to mix the raw materials into a batter.
Then immerse the container into the batter so that a certain amount of batter enters each hole of the container. Next, place the container above the forming mold of the wafer cone machine, and align each material hole with each egg tube forming hole, open the feeding device, and the batter will be poured into the forming hole.
Then pull the wrenches on both sides of the machine to press the forming mold into the forming hole for baking. The baking time will last about 1-2 minutes. After the egg cone is baked, push the wrenches on both sides of the machine upwards, the forming mold will be raised, and then pull another set of wrenches, the forming plate will open, and the finished egg cone will automatically fall into the discharge port of the machine.
Cone shapes that the semi-automatic wafer cone machine can make
Ice cream cake cone making machine features
1. This semi-automatic wafer ice cream cone processing machine is small in size, compact in structure, convenient to move, and at a favorable price. It is very suitable for small and medium-sized food processing plants and ice cream factories.
2. The heating method of the ice cream cone machine can be electric heating and gas heating. Its operation method and maintenance are very simple, safe and reliable. The output is 50-1800pcs/h.
3. There are many models and types of this machine. We can recommend the most suitable product model for customers according to their production needs and investment budget. In addition, we can also customize the size of the egg cone required by the customer according to the customer’s needs.